Cumin Lamb Dumpling (10 Per Pack)
Cumin Lamb Dumpling (10 Per Pack)
$12.00
Minced lamb with onion, cumin, coriander and cabbage.
The seasoned lamb dumplings can be prepared by steaming, boiling, deep frying or pan-frying.
Cumin lamb dumplings offer a rich, warm, earthy and aromatic taste with a juicy filling and a hint of spiciness from the cumin.
Quantity:
Quantity 10 Per Pack
Cooking Instructions:
Steam for 8 to 9 minutes.
Boil: Put in boiling water until the dumpling floats (5 to 6 minutes) or until cooked through.
Deep Fry: Deep fry in hot oil (160ºC) until golden brown and cooked through.