Minced lamb with onion, cumin, coriander and cabbage. An irresistible flavour combination. 

The seasoned lamb mixture is wrapped in a thin wrapper and can be prepared by steaming, boiling, deep frying or pan-frying, depending on the desired texture.

When cooked, cumin lamb dumplings offer a rich, warm, earthy and aromatic taste with a juicy filling and a hint of spiciness from the cumin.